Manager, Fresh and Service Counters
mobiloclean Handelsgruppe GmbH & Co. KG
full-time
Posted on:
Location Type: Office
Location: Ascheberg • Germany
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About the role
- You independently manage the fresh and service counters in your HIT store
- You confidently balance demand-oriented purchasing with prompt product turnover
- You ensure product availability and that the figures in your area of responsibility are accurate
- You present and merchandise products attractively
- You advise and serve customers — acting as a role model for your team
- You are responsible for the service counters and ensure optimal performance of the associated refrigerated shelves and chests
- You carry out careful staff scheduling and motivate your team
Requirements
- Completed training as a specialist sales assistant in the fresh-food sector or as a butcher
- Ideally a master craftsman qualification in butchery or further training as a meat or cheese sommelier
- Preferably some initial leadership experience in service counter operations
- Very good knowledge of sausage, meat, cheese and fish products
- A sociable, responsible team-player personality
Benefits
- A permanent, secure job in a growing, family-owned company
- Above-average compensation
- HIT employee discount plus additional discounts and benefits programs
- Good prospects for your professional future through individual development opportunities
- Great colleagues you can communicate with on an equal footing
- Company bike (JobRad) with attractive discounts
- The satisfaction of working for a company that acts sustainably
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
product merchandisingstaff schedulingproduct turnoverproduct availabilityservice counter operationsknowledge of sausage productsknowledge of meat productsknowledge of cheese productsknowledge of fish products
Soft Skills
team leadershipcustomer servicesociable personalityresponsibilityteam playermotivation
Certifications
specialist sales assistantmaster craftsman qualification in butcherymeat sommelier trainingcheese sommelier training