mobiloclean Handelsgruppe GmbH & Co. KG

Manager, Fresh & Service Counters

mobiloclean Handelsgruppe GmbH & Co. KG

full-time

Posted on:

Location Type: Office

Location: WarendorfGermany

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About the role

  • You independently manage the fresh and service counters in your HIT store
  • You strike the right balance between demand-driven purchasing and rapid sales
  • You ensure product availability and that the figures in your area of responsibility are correct
  • Together with your team, you present products attractively
  • You advise and serve customers – also serving as a role model for your team
  • You assume responsibility for the manned service counters
  • You ensure the optimal performance of the corresponding refrigerated display units and freezers in the self-service area
  • Through careful staff planning and your talent for motivating, developing and inspiring employees, it becomes clear: you are the perfect choice for this job!

Requirements

  • Completed vocational training as a specialist sales assistant in the fresh foods sector or as a butcher
  • Ideally a master craftsman qualification in butchery or further training as a meat or cheese sommelier
  • Preferably initial leadership experience in the area of service counters
  • Very good knowledge of sausage, meat, cheese and fish products
  • An outgoing, responsible team-player personality
Benefits
  • A secure, crisis-resistant position in a growing family-owned company
  • Above-average compensation
  • Good prospects for your professional future through individual development opportunities
  • Great colleagues you can speak with on an equal footing
  • Attractive employee discounts & benefits programs
  • Bike leasing program with attractive discounts
  • The satisfaction of working for a company that operates sustainably
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
product availability managementdemand-driven purchasingstaff planningrefrigerated display unit performanceservice counter managementmeat knowledgecheese knowledgesausage knowledgefish knowledge
Soft Skills
team leadershipmotivationemployee developmentcustomer servicerole modelingoutgoing personalityresponsibilityteam player
Certifications
vocational training as a specialist sales assistantmaster craftsman qualification in butcherymeat sommelier trainingcheese sommelier training