Head, Fresh & Service Counters
mobiloclean Handelsgruppe GmbH & Co. KG
full-time
Posted on:
Location Type: Office
Location: Hennef • Germany
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About the role
- You independently manage the fresh and service counters in your HIT store
- You confidently balance demand-driven purchasing with efficient sales turnover
- You ensure product availability and that the performance figures in your area of responsibility are met
- Together with your team, you merchandise products attractively
- You advise and serve customers — acting as a role model for your team
- You are responsible for the service counters and ensure the optimal performance of the related refrigerated shelves and chests in self-service
- You use careful staff planning and your talent for motivating, developing and inspiring employees to secure smooth operations
Requirements
- Completed vocational training as a specialist sales assistant in the fresh foods area (Fachverkäufer/in) or as a butcher
- Ideally a master craftsman’s certificate in the butcher’s trade (Meister) or further training as a meat or cheese sommelier
- Preferably initial leadership experience in service counters
- Very good knowledge of a wide range of sausage, meat, cheese and fish products
- A sociable, responsible team-player who goes the extra mile for the commercial success of their area and for the satisfaction of customers and colleagues
Benefits
- Secure position: A (crisis-resistant) job in a growing family-owned company
- Good pay: Above-average remuneration
- Room for advancement: Strong prospects for your career through individual development
- Team spirit: Great colleagues you can relate to on equal terms
- Worth it: Attractive employee discounts and benefit programs
- Get rolling: Company bike (JobRad) with attractive discounts
- Think ahead: The good feeling of working for a sustainably operating company
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
product merchandisingdemand-driven purchasingsales turnover managementstaff planningrefrigerated shelf managementcustomer servicemeat knowledgecheese knowledgefish knowledgesausage knowledge
Soft Skills
team leadershipmotivationdevelopmentinspirationsociabilityresponsibilityteam playercustomer satisfactioncommercial successcommunication
Certifications
specialist sales assistantmaster craftsman’s certificatemeat sommelier trainingcheese sommelier training