
Product Development & Regulatory Specialist – Food Supplements, Nutricosmetics
MINERVA Research Labs
full-time
Posted on:
Location Type: Hybrid
Location: London • United Kingdom
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About the role
- Develop new product formulations in the nutricosmetic and health food supplement categories.
- Evaluate ingredient safety, compatibility, and scientific substantiation.
- Review and validate packaging artwork for regulatory and nutritional accuracy.
- Ensure packaging, labelling, and marketing claims are compliant with applicable EFSA, UK, EU, and US regulatory frameworks, in collaboration with external regulatory consultants.
- Prepare and manage regulatory dossiers and documentation (e.g., PIFs, CPSRs, nutritional tables, CoCs…).
- Support preparation of documentation for the submission of product notifications to different regulatory authorities.
- Research innovative raw materials and health ingredients (e.g. collagen peptides, vitamins, botanicals).
- Support and coordinate stability testing plans and ingredient shelf-life assessments with laboratories and manufacturers.
- Liaise with suppliers and manufacturers on ingredients, product specifications, regulatory, stability, quality testing, and reformulations.
- Monitor trends in scientific literature and regulations to inform product strategy.
Requirements
- **Key Responsibilities:**
- - Develop new product formulations in the nutricosmetic and health food supplement categories.
- - Evaluate ingredient safety, compatibility, and scientific substantiation.
- - Review and validate packaging artwork for regulatory and nutritional accuracy.
- - Ensure packaging, labelling, and marketing claims are compliant with applicable EFSA, UK, EU, and US regulatory frameworks, in collaboration with external regulatory consultants where required.
- - Prepare and manage regulatory dossiers and documentation (e.g., PIFs, CPSRs, nutritional tables, CoCs…).
- - Support preparation of documentation for the submission of product notifications to different regulatory authorities (CPNP, MHRA, AESAN, SFDA, FDA, etc.).
- - Research innovative raw materials and health ingredients (e.g. collagen peptides, vitamins, botanicals).
- - Support and coordinate stability testing plans and ingredient shelf-life assessments with laboratories and manufacturers.
- - Liaise with suppliers and manufacturers on ingredients, product specifications, regulatory, stability, quality testing, and reformulations.
- - Monitor trends in scientific literature and regulations to inform product strategy.
- **Ideal Candidate:**
- - BSc or MSc in Nutrition, Dietetics, Biochemistry, Food Science, or a related discipline.
- - 2-4 years’ experience in product development or regulatory affairs within the food supplement and nutraceutical sectors.
- - Experience reviewing or supporting nutrition, health, or cosmetic claims substantiation.
- - Familiarity with EFSA claims, food supplement dossiers in different regions, and cosmetic PIFs.
- - Experience managing projects with multiple stakeholders and suppliers.
- - Experience working with borderline products (food supplements vs cosmetic).
- - Strong attention to detail and ability to work across scientific, regulatory, and commercial teams.
- - Ability to prioritise multiple projects in a fast-paced product development environment.
Benefits
- **Excellent benefits including:**
- - a competitive salary. Base Salary: depending on experience. Sales incentive compensation (when applicable): substantial component of the compensation based on result and paid against the achievement of targets
- - pension scheme
- - possibility to be enrolled in the company stock options
- - discounts on products
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
product formulationingredient safety evaluationpackaging artwork validationregulatory dossier preparationstability testingshelf-life assessmentnutrition claims substantiationraw materials researchquality testingproject management
Soft skills
attention to detailability to prioritizecollaborationcommunicationstakeholder managementorganizational skillsadaptabilityproblem-solvingteamworktime management
Certifications
BSc in NutritionMSc in NutritionBSc in DieteticsMSc in DieteticsBSc in BiochemistryMSc in BiochemistryBSc in Food ScienceMSc in Food Science