Manager

• Coordinate and supervise the Preventive Maintenance Plan.
• Assign and prioritize corrective maintenance tasks to ensure operational continuity.
• Guarantee compliance with technical, legal, and health regulations (OHS, HACCP).
• Monitor energy and environmental indicators daily.
• Control material stocks and authorize purchases of technical products.
• Analyze and prioritize investment requests for Risks AIP and SAVE.
• Prepare and monitor departmental budgets and P&L.

Maintenance Manager

Food & Beverage Manager