Distinguished Platform Product Manager
Walmart
Cloud
Director of Product, Culinary
MealSuite
full-time
Posted on:
Location: 🇺🇸 United States
Visit company websiteJob Level
Lead
About the role
- Own end-to-end product strategy for the Culinary portfolio and translate strategic objectives into roadmaps
- Lead discovery and innovation across Culinary domain, understanding user needs and kitchen workflows
- Define, deliver, and iterate on features spanning menu planning, ingredient sourcing, production, inventory, and waste
- Track qualitative and quantitative performance of products and features for market insights
- Monitor competitive landscape and partner ecosystem to inform product direction
- Drive Culinary product growth across Recipes & Menus, Production, Inventory, and Waste to improve meal consumption and resident satisfaction
- Lead and align a multidisciplinary team of Product Managers, Product Owners, and UX Designers
- Collaborate with delivery/engineering teams for estimations and agile execution
- Create business cases, prioritize using value vs. effort frameworks, and set long-term product vision
- Forge cross-functional collaboration with Sales, Marketing, CX, Support, partners, customers, and external stakeholders
- Manage stakeholder communication, triage requests, escalate blockers, and align expectations with engineering leads
Requirements
- Knowledge of culinary workflows and operations, particularly in senior living or healthcare environments
- Bachelor’s degree in business, culinary, or technical fields (stated as the route to gain knowledge)
- 7+ years in SaaS (B2B/B2C)
- 3+ years in culinary-related fields
- Experience leading cross-functional product teams and strategic decision-making
- Certifications or experience in product management, UX, or business development (a plus)
- Experience with roadmapping tools, go-to-market strategies, and business case development
- Familiarity with in-kitchen users—chefs, foodservice managers, and culinary experts
- Exceptional stakeholder communication and objection-handling skills
- Passion for leveraging AI to improve kitchen operational efficiency
- Proven ability to lead teams, drive product strategy, and deliver results
- Willingness to occasionally travel and have a valid passport with no cross-border travel restrictions between Canada, USA (and Vietnam if required)
- Thrives in an agile, constantly changing environment and values collaboration
