Quality Systems Manager – III
McCormick & Company
full-time
Posted on:
Location Type: Office
Location: Gretna • Louisiana • United States
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About the role
- Responsible for the maintenance and implementation of the Plant's Quality Systems Policies and Procedures.
- Documents the Plant's HACCP Program to ensure that all verifications and validations are current.
- Facilitates third party and regulatory audits for the Plant.
- Provides feedback to all Plant departments on sanitation and GMP issues.
- Monitors warehouse performance in the areas of sanitation/pest control.
- Responsible for Quality System programs, HACCP pest control, CGMP, Recall, Food Allergen, Sanitation Complaint process.
- Coordinates Plant activities and training as they relate to Divisional and Corporate Quality System Programs.
Requirements
- Bachelor's Degree in Biology, Chemistry, Food Science, Food Engineering, or a related discipline.
- 4 years of manufacturing QC experience, with at least 2 years of food manufacturing QC experience.
- Understanding of food processing requirements and government regulations.
- Liquid products knowledge a plus.
- Ability to work independently and have flexible work hours, good organizational skills, and excellent verbal and written communication skills necessary.
- Communication with upper management, regulatory inspectors and customers is frequent.
Benefits
- tuition assistance
- medical
- dental
- vision
- disability
- group life insurance
- 401(k)
- profit sharing
- paid holidays
- vacations
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
HACCPCGMPQuality SystemsSanitationFood Allergen ManagementRecall ManagementSanitation Complaint ProcessQuality ControlFood Processing RequirementsRegulatory Compliance
Soft Skills
organizational skillsverbal communicationwritten communicationindependent workflexibility
Certifications
Bachelor's Degree in BiologyBachelor's Degree in ChemistryBachelor's Degree in Food ScienceBachelor's Degree in Food Engineering