Hygiene Manager
McCormick & Company
full-time
Posted on:
Location Type: Office
Location: Springfield • Montana • 🇺🇸 United States
Visit company websiteJob Level
SeniorLead
About the role
- Provide oversight, support, and governance for all aspects of hygiene at the Springfield, MO Plant facility.
- Ensure quality, food safety and operational expectations are met while preventing sanitation and design-related food safety failures.
- Responsible for the development, validation and implementation of sanitation practices including SOPs, cleaning practices, CIP & COP methodology including the selection & use of cleaning chemicals, and the development and delivery of training materials.
- Work within the McCormick High Performance Cultural Framework; actively teaching, coaching, developing and mentoring sanitation
- Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements.
- Oversees the plant sanitation and GMP compliance through managing the pest control and environmental control programs and assuring appropriate corrective actions when gaps exist
- Leads and manages the plantwide sanitation program to achieve key indicator results that support the site strategic objectives, goals, strategies and measures
- Provide guidance and develop technical expertise in appropriate personnel with regard to sanitation and hygienic design and controls
- Collaborates with facility departments to define sanitation activities and resources needed to ensure completion of Master Sanitation Schedule (MSS). Audit MSS and complete RCCA on issues identified.
- Provides direction and supports the daily management and work prioritization of direct reports across shifts.
- Collaborate with cross-functional partners to improve sanitation programs, procedures, and metrics
- Conduct cleaning, CIP and allergen validations
- Provides support, including training, troubleshooting, and some maintenance, to the production sanitation systems, equipment, and tools.
Requirements
- BS Degree in Food Science, Sanitation, Food Safety, Chemistry, Biology, Engineering, Food Technology, Microbiology or a related technical field of study in the applied sciences
- Current advanced working knowledge in sanitation, HACCP, microbiology, pest control and quality systems
- Experience with core sanitation services to include cleaning (wet and dry, COP and CIP, validation and verification of sanitation systems)
- Experience working with SAP & MES software systems
- Demonstrated ability to influence, to change thinking and lead change efforts across the organization without direct line reporting
- Ability to work and communicate with all levels of the organization
- Excellent written and verbal communication skills with the ability to break a complex task down into discrete tasks that can be comprehended by a wide range of employees.
- Proven problem-solving skills that lead to recommending and implementing solutions, often with incomplete or inconclusive information.
- Must have a curious and tenacious approach to work.
- Experience developing, coaching and motivating employees in a team based environment
Benefits
- Health insurance
- 401(k) matching
- Flexible working hours
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
sanitation practicesSOPsCIP methodologyCOP methodologyHACCPmicrobiologypest controlquality systemscleaning validationsanitation system verification
Soft skills
influencelead change effortscommunicationproblem-solvingcoachingmentoringteam motivationtrainingcollaborationcuriosity