Martin Brower France

Supply Chain

• Build national and local customer forecasts for in-restaurant promotional campaigns
• Ensure the reliability of order recommendations to restaurants for promotional campaigns
• Monitor statistical model performance to forecast in-restaurant sales and site replenishments
• Ensure the relevance of the restaurant supply plan by integrating forecasts, safety stock, yield, and restaurant order-change rates
• Provide visibility to supply chain stakeholders (customers, suppliers, carriers, Martin Brower logistics platforms)
• Manage supply alerts to guarantee product availability in each warehouse
• Plan replenishments for distribution platforms by managing daily stock levels
• Participate in company and client projects

Supply Chain Planner, Promotions Management

Security Engineer

• Reporting to the Quality & Environment Department at Martin Brower France, you will serve as the food safety lead
• Lead & Coordinate: ensure operational management of the HACCP system across 8 sites
• Implement the food safety policy
• Train and raise awareness: develop a food safety culture within operational teams and support functions
• Update and distribute performance indicators
• Maintain up-to-date documentation
• Continuous improvement: analyze failures, implement corrective actions and monitor their effectiveness
• Organize and participate in internal audits and certification audits related to food safety
• Customer and regulatory relations: handle customer requests and reports

Food Safety Manager – Fixed-term Contract

Director

• Ensure the smooth operation of all site activities
• Organize, coordinate and manage inbound and outbound goods flows
• Collaborate with the Supply Chain department teams and upstream transport provider
• Develop and present the site's annual budget in collaboration with Operations Management
• Support logistics transformation projects

Site Manager

• You will work within a team of about ten people, led by the Demand Planning Manager, and will be responsible for the following tasks:
• Sales forecast planning: using statistical models
• Based on sales history and upcoming events
• Ensuring the reliability of order recommendations provided to clients: to support our clients with ordering and delivery, we propose the items to order
• Using calculated forecasts and safety stock levels defined by the Demand Planner
• Communication with our clients
• Discussing events that impact sales
• Supporting restaurant developments and changes