Director, Nutrition Science – Clinical Education

Lyons Magnus

Director of Nutrition Science & Clinical Education at Lyons Magnus LLC leading clinical nutrition strategies. Overseeing partnerships, education, and product innovation to enhance patient care outcomes.

Posted 7/24/2026full-timeRemote • California • 🇺🇸 United StatesLead💰 $120,000 - $150,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in clinical nutrition, particularly in dysphagia and texture-modified diets, while ensuring evidence-based practices through continuous monitoring of research and guidelines. Proficient in developing educational materials and representing the company in professional settings.

Highest-signal resume keywords

Registered Dietitian Nutritionist (RDN)Clinical Nutrition ExperienceIDDSI Standards KnowledgePresentation SkillsEducation Material Development

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Clinical NutritionDysphagia ManagementTexture-Modified DietsOral Nutritional SupplementationEnteral Nutrition SupportMalnutrition AssessmentNutrition Guidelines MonitoringRegulatory ReviewMedical ReviewProfessional Education Development

Soft Skills

Communication SkillsPresentation Skills

Certifications & Qualifications

Registered Dietitian Nutritionist (RDN)

Industry Keywords

DysphagiaLong-Term CareAcute CareClinical NutritionNutrition ClaimsEducational EventsNational ConferencesAdvisory Boards

About the role

Key responsibilities & impact

Serve as the company's clinical nutrition expert for dysphagia, texture-modified diets, malnutrition, oral nutritional supplementation, and enteral nutrition support
Monitor emerging clinical research, nutrition guidelines, and industry trends to ensure company recommendations remain evidence based.
Develop and maintain clinical positioning for existing and future product portfolios.
Support regulatory and medical review of nutrition-related claims and educational materials.
Represent the company at national conferences, advisory boards, customer meetings, and educational events.

Requirements

What you’ll need

Registered Dietitian Nutritionist (RDN)
Bachelor's degree in nutrition, Dietetics, or related field
Minimum 10 years of progressive clinical nutrition experience
Experience working with dysphagia, long-term care, acute care, or clinical nutrition
Strong understanding of IDDSI standards and texture-modified nutrition
Experience developing professional education and training materials
Excellent presentation and communication skills
Ability to travel approximately 30–40%

Benefits

Comp & perks

Health, Dental Insurance
Life Insurance
Long Term Disability
Sec. 125
401(k) plan
bonuses