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Dishwasher, Steward
Loews Hotels & CoDishwasher ensuring cleanliness and organization in kitchen equipment at Loews Hotels. Operates dishwashing equipment and maintains sanitation standards for a dynamic culinary environment.
About the role
Key responsibilities & impact- Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment.
- Maintains proper sanitation of all dishwashing and pot washing areas and equipment.
- Operates dishwashing and silver polishing equipment.
- Maintains control over food and beverage china, glass, silver, cookware and service equipment inventories.
- Other duties as assigned.
Requirements
What you’ll need- Previous experience in kitchen, cleaning, or hospitality-related work, preferred.
- Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment.
- Strong organizational skills.
- Excellent guest service skills.
- Ability to regularly push, pull, lift up to 50 lbs
- Ability to communicate effectively in English verbally with team members, leaders and guests required.
- Must be able to work a flexible schedule, nights, weekends and holidays as required.
Benefits
Comp & perks- one free meal per shift
- free theme park access
- progressive benefits including paid parental leave
- 401K matching and travel benefits
- opportunities for ongoing learning and development
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Dishwashing Equipment OperationChemical Feed Equipment KnowledgeSanitation MaintenanceInventory ManagementPhysical Lifting Ability
Soft Skills
Effective CommunicationStrong Organizational SkillsGuest Service Skills