Bakery Production Assistant
La Mie de Pain
full-time
Posted on:
Location Type: Office
Location: Montauban • France
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Salary
💰 €1,823 per month
About the role
- Carry out shaping, proofing, optional egg-washing, baking of products, etc.
- Prepare the range of savory items (pizzas, sandwiches, salads, etc.) and sweet items (viennoiserie, pastries, etc.) according to the available recipe sheets and the provided production forecasts
- Check product characteristics and manage product traceability
- Follow the operating procedures for the various equipment
- Adhere to hygiene procedures and safety instructions
Requirements
- Be committed to your work and to the company: demonstrate professionalism
- Be organized and methodical; manage your time, set priorities and follow a task schedule
- Be energetic, responsive and flexible; able to handle unforeseen events
- Be able to work as part of a team
- Be autonomous and proactive; able to make constructive suggestions
- Adopt appropriate behavior depending on people and situations: respect the chain of command
Benefits
- Supplementary health insurance
- Meal vouchers
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
bakingproofingegg-washingproduct traceabilityoperating proceduresrecipe preparationsavory item preparationsweet item preparation
Soft skills
professionalismorganizationtime managementflexibilityteamworkautonomyproactivityconstructive suggestionsadaptability