Bakery Preparation Worker
La Mie de Pain
full-time
Posted on:
Location Type: Office
Location: 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Perform dough shaping, proofing, occasional egg-washing, and baking of products, etc...
- Prepare the range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiserie, pastries, ...) according to available recipe sheets and the forecasts provided
- Check product characteristics and manage traceability
- Follow the operating procedures for the various equipment
- Apply hygiene procedures and safety instructions
Requirements
- Be committed to your work and to the company: demonstrate professionalism
- Be organized and methodical; manage your time, set priorities, and follow a task schedule
- Be dynamic, responsive and flexible; able to handle unforeseen events
- Able to work as part of a team
- Be autonomous and proactive
- Adapt your behavior appropriately to different people and situations: respect reporting lines
Benefits
- Supplementary health insurance (mutuelle)
- Meal vouchers
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
dough shapingproofingegg-washingbakingpreparation of savory productspreparation of sweet productsrecipe adherenceproduct traceabilityoperating procedureshygiene procedures
Soft skills
professionalismorganizationmethodical time managementprioritizationflexibilityteamworkautonomyproactivityadaptabilityinterpersonal communication