Bakery Preparer
La Mie de Pain
full-time
Posted on:
Location Type: Office
Location: Montauban • 🇫🇷 France
Visit company websiteSalary
💰 €1,859 per month
Job Level
Mid-LevelSenior
About the role
- Shape and assemble products, place them for proofing, apply egg wash when required, and bake the products, etc.
- Prepare the range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiserie, pastries, ...) according to available recipe sheets and the forecasts provided
- Check product characteristics and manage their traceability
- Follow the operating procedures for the various equipment
- Apply hygiene procedures and safety instructions
- Assist with sales
Requirements
- Be committed to your work and to the company: demonstrate professionalism
- Be organized and methodical, manage your time, set priorities, and follow a task schedule
- Be energetic, responsive, and flexible; able to handle unexpected situations
- Be able to work as part of a team
- Be autonomous and proactive, able to propose improvements
- Adapt your behaviour appropriately to different people and situations: respect reporting lines
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
product assemblyproofingegg wash applicationbakingrecipe preparationproduct traceabilityoperating procedureshygiene proceduressafety instructions
Soft skills
professionalismorganizationtime managementprioritizationflexibilityteamworkautonomyproactivityadaptability