FREE ACCESS
5,000–10,000 jobs/day
See all jobs on JobTailor
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.
Food Safety Quality Manager
JohnsonvilleFood Safety/Quality Coordinator leading plant food safety and quality systems at Johnsonville. Collaborating with teams to foster a culture of safety and continuous improvement in food processing.
About the role
Key responsibilities & impact- Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year
- Promote Johnsonville Culture and work with members to drive strategic continuous improvement efforts tied to food safety and quality risks or incidents in the animal harvest and fresh sausage processes
- Lead the plant food safety and quality system through administration of the written food safety and quality programs, procedures and policies.
- Collaborate with teams to achieve continuous improvement within the food safety and quality performance with key performance metrics, identify trends and process variation and driving corrective actions.
- Lead and administer the facility’s Animal Welfare System and Programs.
- Ensure regulatory compliance with applicable regulatory requirements, including USDA- FSIS, Federal and State requirements.
- Lead cross-functional teams to excel at all site internal, customer, regulatory, and SQF audits, ensuring effective preparation, execution, and follow-up.
- Demonstrate the ability to apply technical acumen applied to meat food safety and quality systems.
- Use your technical expertise to train members on food safety principles, quality systems, and regulatory requirements.
- Actively participate in network wide project work as applied to food safety, quality, animal welfare and process related improvements.
- Directly coach and develop Food Safety and Quality team members.
- Lead and manage the performance of third-party contractors, such as pest control and sanitation providers
- Lead FSQ capital pipeline planning and budget development efforts to align facility investments with network food safety and quality strategies.
Requirements
What you’ll need- Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred
- 5 years of experience in a quality leadership role required
- Experience in food required; meat/poultry processing and harvest preferred
- Proficient at influential leadership and the ability to grow direct and indirect members required
- Knowledge and understanding of food safety, HACCP systems, USDA/FDA, Animal Handling and Welfare programs and regulatory requirements and have established regulatory relationships
- Proficiency in Microsoft Suite required
- Understanding of Safe Quality Food program preferred
- Experience with fresh product shelf life and microbiology
- Knowledge of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
- Experience working in SAP Business Operating System desired
- Proficient with data management and Statistical Process Control
- Strong analytical and problem-solving skills
- Project management and team leadership skills
Benefits
Comp & perks- monthly bonus
- 401k with company match
- affordable medical coverage
- dental coverage
- vision coverage
- flexible spending accounts
- disability insurance
- life insurance
- fertility assistance
- adoption assistance
- competitive paid time off
- paid parental time off
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Food SafetyQuality SystemsMicrobiologyData ManagementStatistical Process ControlProject ManagementAnimal Welfare ProgramsFresh Product Shelf LifeMicrosoft Suite ProficiencySAP Business Operating System
Soft Skills
Influential LeadershipCoaching and DevelopmentTeam LeadershipCollaborationCommunication