Food Service Program Manager
Jobs2web
full-time
Posted on:
Location Type: Office
Location: Centralia • Illinois • United States
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Salary
💰 $9,209 - $13,702 per month
About the role
- Plans, develops, coordinates, and directs all phases of the food services program for the facility.
- Serves as full line supervisor.
- Coordinates food storage, menu, and supply needs.
- Directs the preparation and maintenance of inventory records (food, supplies, equipment).
- Monitors and assists individuals in custody with dietary work assignments.
- Prepares dietary operational reports as required (daily, weekly, monthly, annually).
Requirements
- Requires knowledge, skill, and mental development equivalent to completion of four (4) years of college with courses in nutrition, dietetics, or food service management.
- Requires three (3) years of progressively responsible administrative experience.
- Requires possession of either: a) Certification as a Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration; OR, b) a Food Service Sanitation Certificate issued by the Illinois Department of Public Health.
- Must have at least three (3) years of professional experience directing and managing all operations related to Dietary Services for a public or private organization (preferred).
- Must have at least two (2) years of professional experience with Microsoft Office Suite, including Word and Excel (preferred).
Benefits
- Health, Life, Vision and Dental Insurance
- 12 weeks paid maternity/paternity leave
- Pension Plan - Vesting at 10 years for Tier II
- Full 20-year retirement awards free health insurance during retirement
- Paid state holidays: 13 - 14 day annually
- 3 paid Personal Business days annually
- 12 paid Sick days annually (Sick days carry over year to year)
- 10 - 25 Paid Vacation days annually (10 days beginning at year 1 employment)
- Employee Assistance Program and/or Mental Health resources
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food service managementnutritiondieteticsinventory managementdietary operational reporting
Soft skills
supervisory skillscoordinationmonitoringassistance
Certifications
Registered DietitianFood Service Sanitation Certificate