Barista, Breakfast Attendant

Janko Hospitality

. Coffee Preparation: Prepare high-quality coffee and espresso-based beverages, including lattes, cappuccinos, and specialty drinks, following standardized recipes.

Posted 8/2/2026part-timeMilwaukee, Ottawa • Illinois, Wisconsin • 🇺🇸 United StatesMid-LevelSenior💰 $16 - $18 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in coffee preparation and beverage customization while providing exceptional customer service. Proficient in equipment operation, cleanliness, and inventory management to ensure a high-quality guest experience.

Highest-signal resume keywords

Coffee PreparationCustomer ServiceBeverage Server CertificationEquipment OperationSales & Upselling

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Coffee PreparationEspresso Machine OperationOrder TakingInventory ManagementCash Handling

Soft Skills

Friendly DemeanorGuest InteractionCommunication Skills

Tools & Technologies

Point-of-Sale SystemEspresso MachinesGrindersBlenders

Certifications & Qualifications

Beverage Server CertificationWisconsin Alcohol Server CertificationIL Bassett Certification

Industry Keywords

Food and BeverageCustomer-Focused RoleHealth and Safety RegulationsSanitation

About the role

Key responsibilities & impact

Coffee Preparation: Prepare high-quality coffee and espresso-based beverages, including lattes, cappuccinos, and specialty drinks, following standardized recipes.
Order Taking: Greet guests warmly, take accurate orders, and respond to guest preferences and requests.
Equipment Operation: Operate espresso machines, grinders, blenders, and other beverage equipment safely and efficiently.
Product Knowledge: Maintain in-depth knowledge of coffee beans, brewing methods, and drink customization options.
Cleanliness & Sanitation: Clean and maintain all barista stations, tools, and equipment according to health and safety regulations.
Stocking & Inventory: Stock and rotate supplies, monitor inventory levels, and report shortages or ordering needs.
Sales & Upselling: Engage with guests to promote new beverages, pastries, and specials to increase sales.
Guest Interaction: Provide friendly and courteous service while building rapport with repeat guests.
Cash Handling: Process transactions accurately through the point-of-sale system, handle cash, and provide correct change.
Schedule Flexibility: Able to work a flexible schedule, including holidays and weekends as needed.
Guest Assistance: Greet guests upon entry, offer assistance, and provide information about available food options.
Cleanliness: Bus and clean tables, arrange furniture, and maintain the overall cleanliness of the breakfast area.

Requirements

What you’ll need

Education: High School Diploma, GED, or equivalent work experience required.
Customer Service: Friendly demeanor with strong customer service skills.
Beverage Server Certification: Wisconsin alcohol server certification or IL Bassett
Experience: Previous experience as a barista or in a food and beverage or customer-focused role preferred.

Benefits

Comp & perks

Competitive compensation package
Full benefits package, including 401K with matching and paid time off from Day 1
Growth company focused on expansion through strategic acquisition and development
Hotel discounts at locations worldwide.