
Sales Manager – Boutique Brands
Jägermeister UK
full-time
Posted on:
Location Type: Office
Location: München • Germany
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About the role
- Expand revenue, sales, distribution and activation of our brands in hotels, upscale gastronomy and regional specialty retail
- Support and strengthen existing customer partnerships, particularly with hotels, bars and premium foodservice operators
- Acquire new customers
- Operational and budgetary responsibility for sales- and image-related measures at your accounts
- Plan and execute customer-specific sales and activation initiatives to develop sales, brand image and distribution
- Build a strong network within the hotel, bar and hospitality scene
- Strengthen our brands through training, activations and collaborations with bartenders, service staff and decision-makers
Requirements
- Vocational training in gastronomy or business administration, or equivalent qualification
- Experience in sales, promotion, events or hospitality environments
- Experienced in upscale gastronomy and hotel sectors and familiar with the relevant players, concepts and decision-making structures
- Established network in the bartending and hospitality community and knowledge of the scene’s trend-setting venues
- Excellent market and competitor knowledge in the premium spirits sector
- Good understanding of mixing, bar culture, enjoyment and culinary trends
- Willingness to work evenings, nights and weekends
- High willingness to travel, primarily within Bavaria
- Confident knowledge of MS Office and Salesforce
- Valid driving license (car)
Benefits
- 30 days annual leave
- Christmas bonus and vacation pay
- Additional benefits, such as a monthly company product allowance covering our full portfolio
- Occupational pension scheme (bAV)
- Private use of company car permitted
- Flexibility in field sales with clearly defined objectives
- EGYM Wellpass
- Further benefits can be found on our careers page
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
salespromotionevent managementbudget managementcustomer acquisitionbrand activationmarket knowledgecompetitor analysismixingculinary trends
Soft Skills
networkingcustomer relationship managementcommunicationcollaborationtrainingorganizational skillsadaptabilityproblem-solvingteamworktime management
Certifications
vocational training in gastronomybusiness administration qualification