FREE ACCESS
5,000–10,000 jobs/day
See all jobs on JobTailor
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.

Service Technician II
ITWService/Repair Technician providing on-site support for Hobart Service customers in the food service industry. Responsibilities include installation and repair of commercial food equipment with a focus on mechanical and electrical expertise.
Posted 7/29/2026full-timeAnchorage • Alaska • 🇺🇸 United StatesJuniorMid-Level💰 $27 - $36 per hourWebsite
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in diagnosing, repairing, and maintaining commercial food equipment, with a strong emphasis on safety compliance and standard operating procedures. Holds relevant certifications and possesses hands-on experience in HVACR and electrical systems.
Highest-signal resume keywords
Commercial Food Equipment RepairPreventative MaintenanceHVACR CertificationElectrical ExperienceSafety Guidelines Compliance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Mechanical DiagnosisTroubleshootingInstallationRepairPreventative Maintenance
Certifications & Qualifications
EPA CertificationVocational Certificate in HVACR
Industry Keywords
Commercial Cooking EquipmentRefrigeration EquipmentStandard Operating ProceduresSafety Manuals
About the role
Key responsibilities & impact- Provide on-site support to Hobart Service customers for commercial food equipment installation and repair
- Maintain, diagnose, and repair mechanical commercial food equipment
- Complete and document preventative maintenance
- Implement and support standard operating procedures outlined in safety manuals
Requirements
What you’ll need- High school diploma or GED
- 2-4 years of electrical and mechanical experience, or 0-2 years of HVACR service experience with an EPA certification
- Vocational Certificate in HVACR preferred
- Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment preferred
- Industry certification is highly desirable
- Ability to read and understand safety guidelines
Benefits
Comp & perks- Health insurance
- Paid time off
- Flexible work hours
- Professional development opportunities