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Service Technician II
ITWService Technician II providing installation and maintenance for commercial food equipment. Responsibilities include on-site service support, preventive maintenance, and customer interaction.
Posted 7/11/2026full-timeBoston • Massachusetts, Rhode Island • 🇺🇸 United StatesJuniorMid-Level💰 $27 - $36 per hourWebsite
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in installing, maintaining, and repairing commercial food equipment, with a strong mechanical and electrical aptitude. Holds relevant industry certifications and possesses the ability to provide on-site customer support effectively.
Highest-signal resume keywords
Electrical ExperienceMechanical ExperienceEPA CertificationCommercial Cooking Equipment RepairPreventative Maintenance
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Installation of Commercial Food EquipmentMaintenance of Commercial Food EquipmentTroubleshooting of Mechanical EquipmentRepair of Refrigeration EquipmentPreventative Maintenance Documentation
Soft Skills
Customer SupportProblem Solving
Tools & Technologies
Service VehicleDiagnostic Tools
Certifications & Qualifications
High School DiplomaGEDIndustry Certification
Industry Keywords
Commercial Food EquipmentHVACR ServiceMechanical AptitudeElectrical Aptitude
About the role
Key responsibilities & impact- Provide on-site support to Hobart Service customers
- Install and service commercial food equipment
- Maintain, diagnose, and repair mechanical commercial food equipment
- Complete and document preventative maintenance
- Maintain assigned company assets including vehicle and tools
Requirements
What you’ll need- High school diploma or GED
- 2-4 years of electrical and mechanical experience, or 0-2 years of HVACR service experience with an EPA certification
- Mechanical and electrical aptitude
- Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred
- Industry certification is highly desirable
Benefits
Comp & perks- Competitive salary
- Health insurance
- 401(k) matching
- Paid time off
- Professional development opportunities
- Flexible work hours
- Company vehicle provided