Service Technician II

ITW

Service Technician II providing on-site support for Hobart Service customers. Responsible for installation and maintenance of commercial food equipment while ensuring customer satisfaction.

Posted 7/9/2026full-timeRemote • 🇺🇸 United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in the installation, maintenance, and repair of commercial food equipment, with a strong focus on electrical and mechanical systems. Holds relevant certifications and possesses a solid understanding of safety protocols and standard operating procedures.

Highest-signal resume keywords

Electrical ExperienceMechanical ExperienceHVACR Service ExperienceCommercial Food Equipment RepairEPA Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Installation of Commercial Food EquipmentMaintenance of Mechanical EquipmentTroubleshooting of Electrical SystemsPreventative MaintenanceInterpreting Schematic Diagrams

Certifications & Qualifications

EPA CertificationVocational Certificate in HVACR

Industry Keywords

Commercial Cooking EquipmentRefrigeration EquipmentSafety ManualsStandard Operating Procedures

About the role

Key responsibilities & impact

Provide on-site support to Hobart Service customers
Installation and/or service of commercial food equipment
Maintain, diagnose, and repair mechanical commercial food equipment
Interpret and follow schematic diagrams
Complete preventative maintenance on mechanical and electrical commercial food equipment
Implement and support standard operating procedures outlined in Hobart Service safety manuals and programs
Maintain current organization, industry, and equipment knowledge

Requirements

What you’ll need

High school diploma or GED and 2-4 years of electrical and mechanical experience
High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification
Vocational certificate in HVACR
Associate’s degree or Vocational Certificate is preferred
Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred
Industry certification is highly desirable

Benefits

Comp & perks

Normal business hours with occasional/frequent/extended hours as needed
Flexibility with schedule to meet critical deadlines
Extended hours may include nights and/or weekends