Restaurant Server

HRI Properties

Server providing outstanding food and beverage service at DoubleTree Suites Salt Lake City. Responsible for guest satisfaction while maintaining hotel standards.

Posted 7/29/2026full-timeSalt Lake City • Utah • 🇺🇸 United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates exceptional food and beverage service skills, with a strong emphasis on guest satisfaction and adherence to hotel brand standards. Possesses knowledge of menus, recipes, and proper food handling practices while maintaining a positive and energetic attitude.

Highest-signal resume keywords

Food And Beverage ServicePOS System KnowledgeCustomer Service EnthusiasmAttention To DetailTeam Collaboration

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food HandlingMenu KnowledgeRecipe FamiliaritySanitation PracticesOrder Delivery

Soft Skills

Effective CommunicationOrganizational SkillsDecision MakingFlexibilityHigh Energy

Industry Keywords

Hospitality IndustryHotel StandardsGuest SatisfactionSafety RegulationsEnvironmental Commitments

About the role

Key responsibilities & impact

Provide outstanding food and beverage service to our guests in a professional, friendly and courteous manner.
Arrive at scheduled start time in appropriate uniform and ready for work.
Greet all guests with enthusiasm and friendliness.
Serve food and beverages in an appropriate manner consistent with company standards.
Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Provide the highest level of service in accordance with Hotel Brand standards.
Identify food orders when ready and deliver items to tables in a timely manner.
Communicate with other food and beverage employees to ensure guest satisfaction.
Maintain full knowledge of menus, recipes, and other pertinent information.
Constantly increase knowledge of food, beverages, and other hotel products and services.
Complete side work after each shift.
Responsible for constant sanitation, organization, and proper food handling.
Prepare work areas for opening, mid-shift, and/or closing in accordance with hotel standards.
Ensure that guests have a positive and memorable experience.
Watch for safety hazards and report them immediately to your Supervisor/Manager.
Attend all mandatory Department and Hotel meetings.
Complete all required training within time-frame allotted.
Act in accordance with fire, health and safety regulations and follow the correct procedures as required.
Perform other duties as directed, developed or assigned.
Support environmental commitments by acquiring the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry.

Requirements

What you’ll need

Minimum 18 years of age
US work authorization required
Minimum 6 months previous experience as a food server in a similiar setting
Working knowledge of a POS system
Previous hotel/resort experience (preferred)
Must meet grooming standards
Able to work as part of a team
Able to work with little or no supervision
Able to prioritize, organize and follow-up
Strong attention to detail and able to make concise decisions
Able to effectively communicate in English, in both written and verbal forms
Able to demonstrate high energy, and strong enthusiasm for customer service
Able to work on your feet for extended periods of time
Able to lift and carry up to 25 pounds
Willingness to work varied shifts, including weekends and holidays
Must be available to work between the hours of 6am-2pm and 4pm-12am, including some weekends & holidays.
Must be flexible, schedule subject to change based on business levels.

Benefits

Comp & perks

pet-friendly
indoor pool
on-site dining
warm chocolate chip cookies upon arrival
fitness center
EV charging