F&B Manager

HRI Properties

Food & Beverage Manager overseeing daily operations and guest experiences at HRI Hospitality’s facilities. Leading food and beverage staff while ensuring quality standards and financial performance.

Posted 5/1/2026full-timeNew Orleans • Louisiana • 🇺🇸 United StatesMid-LevelSeniorWebsite

About the role

Key responsibilities & impact

Oversee daily operations of all F&B outlets, ensuring high service and quality standards
Lead, mentor, and support F&B supervisors and frontline team members
Maintain strong guest satisfaction scores and resolve guest concerns promptly
Assist with menu development, beverage programs, and promotional events
Manage labor scheduling, staffing levels, and performance management
Monitor financial performance, cost controls, and inventory processes
Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance
Ensure compliance with food safety, health, and alcohol regulations
Collaborate with Sales, Banquets, and Front Office for event and group coordination
Assist the Director of F&B with budgets, forecasting, and departmental reporting
Support the hiring, onboarding, and training of F&B employees
Perform additional duties as assigned by management

Requirements

What you’ll need

Bachelor’s degree in Hospitality, Business, or related field preferred
Minimum 3 years of food and beverage leadership experience
Experience supervising restaurant, bar, or banquet operations required
Strong background in cost control, staffing, and guest service
Strong leadership, communication, and team development abilities
Thorough understanding of restaurant, bar, and banquet operations
Knowledge of food safety, sanitation standards, and alcohol compliance regulations
Ability to analyze financial data, control labor, and manage cost of goods
Excellent organizational, time-management, and problem-solving skills
Proficiency in Microsoft Office, POS systems, and F&B management software
Ability to work a flexible schedule including nights, weekends, and holidays

Benefits

Comp & perks

Health insurance
Retirement plans
Paid time off

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

food and beverage leadershipcost controlstaffingguest servicefinancial data analysislabor managementinventory managementmenu developmentbeverage programspromotional events

Soft Skills

leadershipcommunicationteam developmentorganizational skillstime-managementproblem-solvingguest satisfactionmentoringsupporting team membersresolving guest concerns