Busperson – Part Time

Ho-Chunk, Inc.

. The Ale Haus Busperson plays a key role in creating an exceptional dining experience by maintaining a clean, organized, and welcoming restaurant environment.

Posted 7/1/2026part-timeOmaha • New York • 🇺🇸 United StatesSeniorLead💰 $16 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong guest service skills and effective communication while maintaining cleanliness and organization in a fast-paced restaurant environment. Committed to teamwork and ethical conduct to enhance the overall dining experience.

Highest-signal resume keywords

Guest ServiceCommunication SkillsOrganizational SkillsTeamworkAttention to Detail

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Table SetupBeverage ServicePre-Bussing ProceduresSanitizationInventory Management

Soft Skills

ProfessionalismFast-Paced Work Ability

Certifications & Qualifications

High School DiplomaGED

Industry Keywords

Dining ExperienceRestaurant StandardsService StationsGuest SatisfactionTeam-Oriented Environment

About the role

Key responsibilities & impact

The Ale Haus Busperson plays a key role in creating an exceptional dining experience by maintaining a clean, organized, and welcoming restaurant environment.
This position is responsible for clearing, cleaning, and resetting tables, stocking service stations, and assisting the restaurant team to ensure efficient service and outstanding guest satisfaction.
Practice, support, and uphold the Mission, Vision, and Values of WarHorse Gaming Omaha, LLC.
Maintain knowledge of restaurant service standards, table setups, beverage service, and pre-bussing procedures.
Promptly clear, clean, sanitize, and reset tables according to company standards.
Stock and replenish service stations with glassware, silverware, dishes, cups, napkins, and other dining supplies.
Maintain cleanliness of the dining room, service stations, floors, carpets, and surrounding guest areas.
Monitor and ensure the cleanliness and presentation of tables, chairs, booths, and dining areas.
Assist servers with beverage service, food delivery, and other guest service needs as assigned.
Communicate effectively with hosts, servers, and kitchen staff regarding seating needs and guest requests.
Maintain proper inventory and par levels of dining room supplies and equipment.
Ensure side stations remain fully stocked and organized throughout each shift.
Attend required meetings and training sessions.
Follow all department policies, company procedures, internal controls, and applicable local, state, and federal regulations.
Promote positive guest interactions and teamwork among all departments.
Maintain a clean, professional appearance in accordance with company standards.
Perform other duties as assigned.

Requirements

What you’ll need

Must be 19 years of age or older.
High school diploma, GED, or equivalent required.
Previous restaurant, busser, server assistant, or customer service experience preferred.
Excellent guest service and communication skills.
Ability to work effectively in a fast-paced, team-oriented environment.
Strong organizational skills and attention to detail.
Ability to maintain professionalism while providing exceptional guest service.
Commitment to ethical conduct and teamwork.

Benefits

Comp & perks

Federal Employees Medical Coverage
Comprehensive Insurance Offerings
401(k) with Immediate Vesting and Company Match
Quarterly Incentive Program
Paid Vacation
Paid Holidays
Paid Sick Time