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Culinary Operations Supervisor – Swing and Grave Shift
Ho-Chunk, Inc.Culinary Operations Supervisor overseeing kitchen operations at WarHorse Gaming. Responsible for staff management, food production, and compliance with safety standards.
About the role
Key responsibilities & impact- Supervise and distribute workload among culinary team members to ensure efficient operations
- Provide training, coaching, and performance feedback to culinary staff
- Manage team schedules to maintain appropriate staffing levels
- Ensure compliance with required training, certifications, and work card requirements
- Develop menu items, recipes, and production guides
- Collaborate with front-of-house and back-of-house leadership to promote food safety and service excellence
- Oversee event and group setup and breakdown, assigning duties as needed
- Maintain cleanliness, sanitation, and food safety standards across culinary operations
- Ensure compliance with department and company policies, internal controls, and government regulations
- Participate in and promote safety meetings and periodic training sessions
- Foster positive team member and guest relations
- Present a professional appearance at all times
- Perform other duties as assigned
Requirements
What you’ll need- Must be 19 years of age or older
- Associate degree in a related field, or equivalent work experience
- Eight (8) years of culinary management experience in a large, multi-outlet casino/hotel environment
- Five (5) years of experience in a supervisory capacity
- Thorough knowledge of food and beverage planning and production procedures
- Demonstrated commitment to guest service excellence and ethical conduct.
Benefits
Comp & perks- Federal Employees Medical Coverage
- Full Insurance Coverage offerings
- 401K Company Match and 100% Vesting Immediately
- Quarterly Incentive Program
- Vacation, Holiday & Sick Days
- Discounted Meal Program
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementfood and beverage planningrecipe developmentmenu developmentfood safety standardssanitation standardsproduction proceduresstaff trainingperformance feedbackevent setup and breakdown
Soft Skills
team supervisioncoachingcommunicationguest relationsworkload distributionprofessional appearancecollaborationschedulingpositive relationsethical conduct
Certifications
culinary certificationswork card requirements