Culinary Supervisor

HHS, LLC

Culinary Supervisor leading hospital foodservice operations for HHS. Ensuring accurate patient meals, customer service, team supervision, and safe overnight kitchen operations.

Posted 8/14/2026full-timeArlington Heights • Illinois • 🇺🇸 United StatesMid-LevelSenior💰 $17 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership and supervisory skills in a culinary environment, ensuring accurate meal delivery and exceptional customer service while adhering to health and safety standards.

Highest-signal resume keywords

Supervisory ExperienceCustomer ServiceEffective CommunicationFood Safety ComplianceTeam Collaboration

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Meal PreparationDietary Requirements ManagementCatering OperationsFoodservice OperationsEquipment Operation

Soft Skills

TeamworkProblem-SolvingAttention to Detail

Certifications & Qualifications

Background CheckDrug ScreenProof of Employment EligibilityVaccination Requirements Compliance

Industry Keywords

CulinaryHealthcareFoodservicePatient MealsDining Services

About the role

Key responsibilities & impact

Support the culinary director in leading the food and nutrition team at a hospital
Ensure patient meals are accurate and delivered in a timely fashion
Provide excellent customer service to ensure every patient is satisfied with their meal
Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
Ensure each patient receives an accurate meal matching their order and diet requirements
Provide excellent customer service for patients, staff, and visitors
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Operate necessary equipment to perform essential job functions

Requirements

What you’ll need

Must be at least 17 years old
Good personal hygiene and neat grooming in uniform
Effective communication in English
Ability to work well in a team environment
Preferred: 6+ months of supervisor experience in culinary, foodservice, restaurant, healthcare, or related operations
Background check required
Drug screen required
Proof of employment eligibility in the U.S. required
Must pass facility vaccination requirements or have an approved COVID-19 exemption where applicable
Prolonged standing and continuous walking
Frequent stooping and bending
Ability to lift up to 50 pounds
Ability to operate necessary job equipment

Benefits

Comp & perks

Flexible schedules
Excellent training
Competitive wages
Work-life balance
Job satisfaction
Promotion opportunities
Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program