Market Manager

HHS, LLC

Market Manager overseeing healthcare culinary operations across multiple hospitals in the region while motivating on-site teams and ensuring policy compliance.

Posted 7/28/2026full-timeRemote • Tennessee • 🇺🇸 United StatesJunior💰 $100,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in managing healthcare culinary operations, focusing on patient satisfaction, compliance, and team development. Proficient in culinary skills, regulatory guidelines, and implementing sustainable food practices across multiple locations.

Highest-signal resume keywords

Healthcare Culinary Operations ManagementServeSafe Food Service Manager CertificationCulinary SkillsData Analysis for Compliance GoalsKnowledge of Fine Dining Programs

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Culinary SkillsFood SafetySanitationData AnalysisBudget ManagementRecipe KnowledgeFood PresentationSustainable FoodsFarm-to-Fork ConceptsComputer Skills

Soft Skills

LeadershipTeam MotivationCommunicationMentoringCultural Inclusivity

Tools & Technologies

Word Processing SoftwareSpreadsheetsEmail PlatformsOrdering Platforms

Certifications & Qualifications

ServeSafe Food Service Manager CertificationCertified Dietary Manager (CDM)

Industry Keywords

HealthcareHospital EnvironmentOSHAThe Joint CommissionRegulatory GuidelinesPatient SatisfactionCulinary OperationsSustainable FoodsFine DiningFood Service Management

About the role

Key responsibilities & impact

Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a region.
Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed.
Perform inspections and assessments and set achievable goals based on current outcomes.
Support new products and processes to incorporate sustainable foods and fine dining into our culinary standards.
Set clear expectations and performance goals and drive compliance across multiple accounts.
Mentor and inspire managers and team members to drive success and create a pipeline of promotable leaders while building an inclusive work environment.
Support recruitment, training, and retention for on-site management teams.
Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more.
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
Analyze data and make adjustments to meet facility, budget, and compliance goals.
Provide hands-on assistance as needed to support positive outcomes.

Requirements

What you’ll need

1-5 years of experience managing operations across multiple locations
ServeSafe Food Service Manager Certification
Culinary skills including knowledge of recipes, ingredients, food presentation, food safety, and sanitation
Computer skills including word processing, spreadsheets, email, and ordering platforms
Ability to travel a minimum of 50% of the time
Must be willing to relocate for promotion opportunities
Not Required But a Big Plus: Certified Dietary Manager (CDM)
Experience working in a hospital environment
Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory guidelines

Benefits

Comp & perks

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee assistance program (EAP)
Employee resource groups (ERGs)
Career development and ongoing training