• Analysis, evaluation and optimization of processes
• Development and implementation of practical optimization approaches
• Time studies according to REFA in production/operational areas
• Creation, maintenance and updating of process-relevant master data in SAP
• Participation in projects to control and optimize cost, material flow, and IT systems

Requirements

Commercial vocational training or a degree in food technology
Analytical thinking and cost awareness
Understanding of business management contexts
Confident manner and interpersonal skills
Good MS Office skills
Initial experience with SAP or in Lean management (REFA method)

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Hard Skills

process analysis
process optimization
time studies
REFA method
SAP
Lean management
cost control
material flow optimization
IT systems management

Soft Skills

analytical thinking
cost awareness
interpersonal skills
confident communication

Certifications & Qualifications

degree in food technology
commercial vocational training

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