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Hegg

Banquet Server

Hegg

Part Time Banquet Server at Hilton Garden Inn creating positive event environments. Delivering exceptional guest service and managing dining experiences effectively.

Posted 7/15/2026part-timeSioux Falls • South Dakota • 🇺🇸 United StatesMid-LevelSenior💰 $14 per hourWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates exceptional guest service skills, with the ability to anticipate and respond to guest needs promptly. Proficient in managing multiple tables efficiently while maintaining a high standard of service quality.

Highest-signal resume keywords
Customer Service ExperienceDetail OrientedAbility To Lift 50 LbAbility To Be On Feet For 8 HoursEfficient Task Management

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food And Drink SuggestionsTable Preparation And CleaningDishwashing AssistanceMenu Item MasteryService Equipment Handling
Soft Skills
Positive AttitudeTeam CollaborationClear CommunicationAdaptability
Industry Keywords
Guest ExperienceDining Room ServiceEvent AdaptationDietary Accommodations

About the role

Key responsibilities & impact
  • Delivers an exceptional guest experience that ensures all guest needs are exceeded.
  • Creates a positive environment and works closely with all hotel team members.
  • Performs all tasks in an efficient and timely manner to meet required administrative responsibilities.
  • Cheerfully greet, interact with guests, including making food and drink suggestions.
  • Prepare and clean tables, replenishing condiments and utensils.
  • Assist with dishwashing, dining room, and kitchen cleanup.
  • Anticipate guest needs and respond promptly to requests or special considerations.
  • Communicate clearly with guests about dishes, including any dietary accommodations or special requests.
  • Ensure timely and accurate delivery of courses according to the fixed menu sequence.
  • Master the fixed menu items, including ingredients, portioning, and presentation.
  • Manage multiple tables or guest groups efficiently without compromising service quality.
  • Handle all service equipment safely, including trays, carts, and beverage stations.
  • Adapt to the pace and style of different events, from formal weddings to corporate meetings.

Requirements

What you’ll need
  • Ability to be on feet for up to 8 hours.
  • Ability to lift up to 50 lb.
  • Detail oriented.
  • Customer service experience helpful.
  • Works well alone and with others.

Benefits

Comp & perks
  • Paid Time Off
  • Perfect Attendance Bonus Plan
  • Referral Bonus Plan
  • Worldwide Hotel Discounts