Executive Chef

Hebrew SeniorLife

Executive Chef leading culinary, retail, and catering operations for Hebrew SeniorLife’s healthcare and senior living campus in Roslindale. Ensuring regulatory compliance, nutrition quality, staff development, and cost control.

Posted 8/5/2026full-timeRoslindale • Massachusetts • 🇺🇸 United StatesMid-LevelSenior💰 $60,528 - $108,950 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in culinary management, including food cost control, labor management, and compliance with health regulations. Proven ability to lead and develop diverse teams while ensuring high standards of food quality and safety.

Highest-signal resume keywords

Culinary Management ExperienceFood Cost ControlLabor ManagementServSafe CertificationVendor Management

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Culinary ArtsFood Service ManagementPurchasingInventory ControlBudget OversightSanitation Program DevelopmentMenu PlanningP&L AccountabilityRecipe ManagementFood Safety Compliance

Soft Skills

Strong CommunicationInterpersonal SkillsTeam LeadershipStrategic ThinkingEmployee Engagement

Tools & Technologies

Computrition DatabaseMicrosoft OfficeFood Service Management Systems

Certifications & Qualifications

ServSafe Manager CertificationFood Handler Certification

Industry Keywords

HealthcareSenior LivingAssisted LivingKosher Food HandlingDepartment of Public Health ComplianceCenters for Medicare & Medicaid ServicesOSHA RegulationsInfection Control

About the role

Key responsibilities & impact

Manage, operate, and maintain all culinary functions, including production kitchens, retail, and catering operations at Hebrew Rehabilitation Center, Roslindale
Ensure compliance with Department of Public Health, Centers for Medicare & Medicaid Services, federal, state, city, nutrition, kosher, OSHA, and Infection Control regulations
Supervise and direct training and performance of culinary and kitchen staff
Oversee labor and food cost control for assigned areas
Coordinate vendor selection, procurement, inventory, and cost controls
Collaborate with the Clinical Nutrition Team on recipes aligned with ingredients, flavor, cost, and resident nutrition requirements
Maintain accurate recipes in the Computrition database
Plan and execute menus while maximizing product utilization and minimizing food waste
Collaborate with HRC-Newbridge on sanitation training, in-services, and CMS protocol alignment
Develop onboarding, orientation, training, coaching, and performance development programs
Promote a safe, inclusive, respectful, and engaged workplace culture
Organize employee engagement and recognition initiatives
Collaborate with Human Resources on staffing, employee records, evaluations, and development
Implement organizational safety standards in accordance with OSHA requirements
Maintain emergency food and supply inventory under CMS guidelines
Support safe kitchen equipment operation and maintenance with Engineering and approved vendors
Develop and maintain a comprehensive sanitation and food safety program
Establish and support ServSafe Manager and Food Handler certification programs
Conduct monthly sanitation and safe food handling education and in-service training
Provide culinary operational support to other Hebrew SeniorLife campuses as needed
Partner with the Mashgiach on kosher food handling and procurement
Interact with residents, patients, staff, and guests to promote satisfaction and responsiveness
Represent Hebrew SeniorLife's cultural beliefs and values
Participate in management and leadership activities representing HRC operations
Gather and act on staff feedback to promote employee engagement
Maintain a professional appearance and perform other assigned duties

Requirements

What you’ll need

Bachelor's Degree in Culinary Arts or Food Service Management from an accredited four-year institution, or equivalent experience
Proven experience leading and developing a diverse workforce
Strong communication and interpersonal skills with ability to inspire and motivate others
Ability to provide clear direction and hold team members accountable
Strategic thinking and future-focused vision
Experience in healthcare, senior living, or assisted living environments preferred
Strong skills in labor management, food cost control, and budget oversight
Three to five years of culinary management experience in healthcare, contract food service, fine dining, or restaurant environments
Demonstrated experience in purchasing, inventory control, and vendor management
Ability to present information and communicate with staff, leadership, residents, and stakeholders
Knowledge of current food and catering trends, with focus on quality, presentation, sanitation, and cost management
Experience with P&L accountability and/or contract-managed food service preferred
ServSafe certification, or ability to obtain within designated timeframe
Proficiency in Microsoft Office and relevant food service management systems
Ability to lift, pull, and push 50 pounds

Benefits

Comp & perks

🌐 Worldwide ❌ Jobs You've Hidden ⭐️ Saved Jobs ✅ Applied Jobs ✉️ Email Alerts 👤 Account Hebrew SeniorLife Website LinkedIn All Job Openings 1001 - 5000 employees Founded 1903 🏥 Healthcare 🤝 Non-profit Healthcare
Non-profit
Senior Living Hebrew SeniorLife is a nonprofit organization dedicated to providing comprehensive care and living communities for seniors. Serving as New England’s largest provider for senior care, they offer a range of services including independent and assisted living, long-term care, hospice care, and specialized programs for memory loss. With a commitment to diversity and inclusion, Hebrew SeniorLife aims to empower seniors to live fulfilling lives within vibrant communities, while also conducting significant aging research in collaboration with Harvard Medical School. Executive Chef 🔥 1 minute ago 🏢 Roslindale – Onsite 💵 $60.5k - $109k / year ⏰ Full Time 🟡 Mid-level 🟠 Senior 👔 Executive 🦅 H1B Visa Sponsor Apply Now Find Hiring Managers Customize resume + cover letter Report problem ☆ Save ☑️ Mark as applied ❌ Hide 📋 Description
Manage, operate, and maintain all culinary functions, including production kitchens, retail, and catering operations at Hebrew Rehabilitation Center, Roslindale
Ensure compliance with Department of Public Health, Centers for Medicare & Medicaid Services, federal, state, city, nutrition, kosher, OSHA, and Infection Control regulations
Supervise and direct training and performance of culinary and kitchen staff
Oversee labor and food cost control for assigned areas
Coordinate vendor selection, procurement, inventory, and cost controls
Collaborate with the Clinical Nutrition Team on recipes aligned with ingredients, flavor, cost, and resident nutrition requirements
Maintain accurate recipes in the Computrition database
Plan and execute menus while maximizing product utilization and minimizing food waste
Collaborate with HRC-Newbridge on sanitation training, in-services, and CMS protocol alignment
Develop onboarding, orientation, training, coaching, and performance development programs
Promote a safe, inclusive, respectful, and engaged workplace culture
Organize employee engagement and recognition initiatives
Collaborate with Human Resources on staffing, employee records, evaluations, and development
Implement organizational safety standards in accordance with OSHA requirements
Maintain emergency food and supply inventory under CMS guidelines
Support safe kitchen equipment operation and maintenance with Engineering and approved vendors
Develop and maintain a comprehensive sanitation and food safety program
Establish and support ServSafe Manager and Food Handler certification programs
Conduct monthly sanitation and safe food handling education and in-service training
Provide culinary operational support to other Hebrew SeniorLife campuses as needed
Partner with the Mashgiach on kosher food handling and procurement
Interact with residents, patients, staff, and guests to promote satisfaction and responsiveness
Represent Hebrew SeniorLife's cultural beliefs and values
Participate in management and leadership activities representing HRC operations
Gather and act on staff feedback to promote employee engagement
Maintain a professional appearance and perform other assigned duties 🎯 Requirements
Bachelor's Degree in Culinary Arts or Food Service Management from an accredited four-year institution, or equivalent experience
Proven experience leading and developing a diverse workforce
Strong communication and interpersonal skills with ability to inspire and motivate others
Ability to provide clear direction and hold team members accountable
Strategic thinking and future-focused vision
Experience in healthcare, senior living, or assisted living environments preferred
Strong skills in labor management, food cost control, and budget oversight
Three to five years of culinary management experience in healthcare, contract food service, fine dining, or restaurant environments
Demonstrated experience in purchasing, inventory control, and vendor management
Ability to present information and communicate with staff, leadership, residents, and stakeholders
Knowledge of current food and catering trends, with focus on quality, presentation, sanitation, and cost management
Experience with P&L accountability and/or contract-managed food service preferred
ServSafe certification, or ability to obtain within designated timeframe
Proficiency in Microsoft Office and relevant food service management systems
Ability to lift, pull, and push 50 pounds Apply Now 📊 Check your resume score for this job Improve your chances of getting an interview by checking your resume score before you apply. Check Resume Score 🌐 Worldwide Built by Lior Neu-ner. I'd love to hear your feedback — Get in touch via DM or support@remoterocketship.com Search Search Jobs by country Search jobs by city Search jobs by job title Search entry-level jobs Search junior-level jobs Search senior-level jobs Search jobs by tech stack Search jobs by contract type Search remote internships Search remote part-time jobs Remote jobs Anywhere in the World Companies Hiring Anywhere in the World Companies Hiring Sales People Anywhere in the World Companies Hiring Software Engineers Anywhere in the World Resources Advice Tips for finding remote jobs Interview questions and answers Resume examples Cover letter examples Post a job Affiliates About us Is Remote Rocketship legit? Privacy policy Terms of service Job board SEO course Remote Job Search MasterClass AI Apply Copilot OpenClaw job finder Find jobs using your resume Jobs by Country Remote jobs anywhere in the world (Worldwide remote jobs) Remote jobs United States Remote jobs Australia Remote jobs Brazil Remote jobs Canada Remote jobs France Remote jobs Ireland Remote jobs Germany Remote jobs Netherlands Remote jobs Spain Remote jobs UK Popular Jobs Remote data analyst jobs Remote customer support jobs Remote executive assistant jobs Remote marketing jobs Remote product designer jobs Remote product manager jobs Remote project manager jobs Remote recruiter jobs Remote sales jobs Remote software engineer jobs Jobs by Type Remote full-time jobs Remote part-time jobs Remote contract jobs Remote internship jobs Remote entry-level jobs Remote jobs with no experience required Remote junior jobs (1-3 years of experience) Digital nomad jobs Remote jobs with no degree required Freelance remote jobs Temporary remote jobs Remote jobs hiring now Stay at home mom jobs