Production Operator – Liquids

Heartland Food Products Group

Production Operator operating machinery in the Aseptic department of a global leader in low-calorie sweeteners. Ensuring product quality and safety while maintaining efficient production operations.

Posted 7/14/2026full-timeIndianapolis • 🇺🇸 United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates proficiency in machine operation, maintenance, and safety compliance within a food manufacturing environment. Capable of effective communication and teamwork while adhering to food safety guidelines and quality standards.

Highest-signal resume keywords

Machine OperationFood Safety ComplianceProblem-Solving SkillsTeam CollaborationAttention to Detail

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Machine MaintenanceElectrical RepairsMechanical AdjustmentsDocumentation AccuracySOP ComplianceFood Manufacturing RegulationsHazard Analysis Critical Control PointsSafe Quality Foods Guidelines

Soft Skills

Effective CommunicationInitiativeTeamwork

Tools & Technologies

Power Assisted Equipment

Industry Keywords

Food ManufacturingSafety GuidelinesQuality ControlProduction Processes

About the role

Key responsibilities & impact

Promotes safety and conducts him/herself in accordance with all safety guidelines at all times.
Observes machine operation to detect product defects or machine malfunctions, adjusting machines, within tolerances, as necessary.
Positions, loads, and secures stock material required for production, manually or by using power assisted equipment.
Makes minor electrical and mechanical repairs and adjustments to machines and notify supervisor/maintenance when major service is required.
Starts up and shuts down manufacturing equipment following SOPs.
Maintains and completes documentation of permanent records for the company and its customers with a high degree of neatness and accuracy.
Utilizes all food safety and food security guidelines, including Safe Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.
Demonstrates essential problem-solving methods and initiative.
Complies with all food manufacturing and safety regulations.
Demonstrates ability to establish and maintain effective working relationships with coworkers, supervisors, and other company employees.
Cross training to perform work in other Displays areas as needed
All other duties as assigned

Requirements

What you’ll need

High School Diploma or equivalent
Must have ability to understand oral and written instructions in English
Must be able to work in a fast-paced environment
Must be willing to learn and have attention to detail
Must work well in a team environment and have strong communication skills.

Benefits

Comp & perks

We offer an excellent compensation and benefits package.