Manager

• Provide short- and mid-term operational support at Gravity Haus restaurants, bars, and outlets as assigned
• Step in for on-site restaurant leadership to ensure smooth daily service and staff coverage during absences, openings, or high-volume periods
• Oversee front-of-house operations including reservations, service standards, guest relations, and cash handling
• Maintain brand consistency and uphold Gravity Haus standards across locations
• Partner with the property’s Executive Chef and F&B leadership to deliver seamless front- and back-of-house collaboration
• Train and mentor team members in hospitality best practices, service standards, and product knowledge
• Support recruitment, onboarding, and training of new FOH team members as needed
• Analyze and monitor labor and sales reports, identifying opportunities for improved efficiency and profitability
• Handle guest feedback and service recovery with professionalism and poise
• Support special events, banquets, and seasonal activations, ensuring alignment with Gravity Haus brand and guest experience goals
• Act as a cultural ambassador — inspiring teams to embody our values of adventure, hospitality, and sustainability

Front of House Manager

Physician Advisory Services Assistant Manager

Senior Manager, Customer Performance – Accountability

Development Manager

Revenue Manager

Staff Platform Manager – Suspensions, Appeals & Enforcements