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Chef De Cuisine
Greenwood HospitalityChef De Cuisine coordinating food production and restaurant operations for Hilton Harrisburg. Supervising kitchen staff and ensuring compliance with food service standards.
Posted 7/11/2026full-timeHarrisburg • Pennsylvania • 🇺🇸 United StatesMid-LevelSenior💰 $57,500 - $65,000 per yearWebsite
About the role
Key responsibilities & impact- Coordinate, plan, and supervise all facets of the restaurant including food production, preparation, and presentation
- Ensure a safe and sanitary work environment that conforms to food service standards and regulations
- Deliver quality products in a competitive and profitable environment
- Supervise human resources in the production and preparation areas of the restaurant kitchen
- Monitor food presentation and labor costs
- Assist in the creation, planning, and costing of menus and daily specials
- Perform special projects and other responsibilities as assigned
Requirements
What you’ll need- High School Diploma/Secondary Qualifications or equivalent
- 1-2 years of post-high school education or equivalent positional work experience
- 3-4 years of employment in a related position
- Advanced knowledge of the principles and practices within the food profession
- Ability to manage people and complex problems
- Oral and written communication skills
- Knowledge of Microsoft Office products
- Experience supervising kitchen staff (up to 20 employees)
Benefits
Comp & perks- Team Driven and Values Based Culture
- Medical/Dental/Vision
- Vacation & Holiday Pay
- Same-day pay available
- Employee Assistance Program
- Career Growth Opportunities/ Manager Training Program
- Reduced Room Rates throughout the portfolio
- Third Party Perks (Movie Tickets, Attractions, Other)
- 401(k) with company match
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Life insurance
- Parental leave
- Referral program
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
Food PreparationFood PresentationLabor Cost MonitoringMenu CreationSanitation Practices
Soft Skills
Problem SolvingTeam Management