Lead complex process design efforts, applying advanced engineering concepts to develop process systems for food and beverage applications.
Execute the full scope of project work, including design, budgeting, implementation, procurement, installation, commissioning, and troubleshooting of processing systems.
Work closely with project managers, clients, and internal teams to ensure project goals are aligned and executed successfully.
Participate in continuous improvement initiatives, adopting best practices to enhance engineering quality and project deliverables.
Provide support for on-site commissioning, troubleshooting, and operational optimization to ensure system performance meets design specifications.
Develop technical documentation, including equipment lists, flow diagrams, and process narratives.
Requirements
Education: Bachelor’s degree in Chemical or Mechanical Engineering with an emphasis on process systems.
Experience: Demonstrated experience in detailed process design for food and beverage processing lines.
Technical Proficiency: Proficient in MS Outlook, MS Project, MS Excel, MS Word, and AutoCAD.
Licenses: Engineer-in-Training (EIT) certification preferred; PE license is a plus.
Benefits
Health insurance
Retirement plans
Paid time off
Flexible work arrangements
Professional development
Travel requirements
Physical demands support
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
process designengineering conceptsproject budgetingimplementationprocurementinstallationcommissioningtroubleshootingoperational optimizationtechnical documentation