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GBC Food Services

Director of Produce Operations

GBC Food Services

Director of Produce Operations leading merchandising and operational performance for fresh programs at GBC Food Services. Accountable for driving sales, margin, freshness, and satisfaction across franchisees.

Posted 4/24/2026full-timeSeattle • Washington • 🇺🇸 United StatesLeadWebsite

About the role

Key responsibilities & impact
  • Lead produce merchandising and operational strategies that support sales growth, gross margin, freshness, quality, and execution across franchise kiosks
  • Develop and maintain merchandising standards for assortment, display, pricing, promotional execution, and inventory management
  • Partner with franchisees to improve in-store execution and overall operating performance
  • Conduct regular field visits, business reviews, store walks, and audits to identify strengths and opportunities
  • Collaborate with supply chain, procurement, culinary, and leadership teams on product launches and operational initiatives

Requirements

What you’ll need
  • Bachelor's degree in Business, Operations, Food Service Management, Supply Chain, Merchandising, Agriculture, or a related field preferred
  • 8+ years of progressive experience in produce merchandising, fresh foods, field operations, category management, or related operational leadership roles required
  • 5+ years of leadership experience supporting multi-unit operations preferred
  • ServSafe Manager Certification required
  • Strong knowledge of produce merchandising, freshness standards, and operational best practices

Benefits

Comp & perks
  • Regular travel within and outside assigned regions
  • Leadership, coaching, direction, and accountability for field execution and operational performance
  • Participation in interviewing, hiring, onboarding, training, performance management, and development of team members
  • Collaboration with franchisees and regional stakeholders to reinforce standards and operational expectations
  • Support for budget, planning, and performance discussions

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools
produce merchandisinginventory managementcategory managementoperational best practicespromotional executionfresh foodsbusiness reviewsstore auditsoperational strategiesassortment display
Soft Skills
leadershipcollaborationcommunicationstrategic thinkingproblem-solvinganalytical skillsinterpersonal skillsorganizational skillsperformance improvementteamwork
Certifications
Bachelor's degreeServSafe Manager Certification