Gastamo Group

Director

• The Director of Culinary is responsible for culinary excellence, team culture, and menu integrity across Gastamo Group’s Brands portfolio
• Be physically present in MEX locations a minimum of two nights per week during service
• Lead all menu development for MEX, including seasonal updates, LTOs, and core menu evolution
• Source, test, and validate ingredients, proteins, and preparations in alignment with cost targets and kitchen capability
• Collaborate with GMs and Multi-Unit Leaders to ensure kitchen readiness, proper staffing levels, and shift-by-shift accountability on food quality
• Maintain ServSafe and food safety compliance across all locations
• Build and retain high-quality kitchen teams and manage performance conversations.