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Brand/Marketing Manager – Food Service
Fredley Group of CompaniesBrand/Marketing Manager overseeing branding strategies and customer experience in food service. Responsible for market research, data analysis, and managing branding projects.
About the role
Key responsibilities & impact- Building a brand strategy means building a unique story and customer experience
- Conducting market research
- Analyzing data for trends, insights, and information
- Advising multiple teams on branding strategy
- Communicating with marketing teams to ensure brand alignment
- Managing projects through various stages of development
- Managing budgets to support branding efforts
- Maintaining relationships with company stakeholders
- Developing and implementing marketing plans, policies and strategies according to organizational goals and market demands
- Designing promotional activities and events for marketing products and services
- Gathering and analyzing data involved in marketing campaigns and activities
- Planning a budget, evaluating campaign expenditure and estimating potential sales
- Formulating competitive pricing strategies that meet organizational objectives and appeal to customers
- Evaluating the effectiveness of marketing campaigns and adjusting or implementing strategies to improve them
Requirements
What you’ll need- Atleast 3-5 years of experience as a Brand/Marketing Manager.
Benefits
Comp & perks- Government Mandated Benefits
- Motorcycle Loan
- Travel Incentive
- Scholarship Subsidy and more!
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
market researchdata analysisbranding strategyproject managementbudget managementmarketing planspromotional activitiescampaign evaluationcompetitive pricing strategies
Soft Skills
communicationrelationship managementadvisingteam collaboration