Lead Host/Coordinator

Founding Farmers KOP, LLC

Lead Host/Coordinator managing reservations, seating guests, and supporting restaurant operations. Founding Farmers offers a fast-paced, farmer-owned dining environment focused on thoughtful sourcing and hospitality.

Posted 8/22/2026full-timeWashington • District of Columbia, Washington • 🇺🇸 United StatesSenior💰 $18 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates exceptional hospitality and communication skills while providing attentive service in a full-service restaurant environment. Capable of managing reservations, supporting service staff, and maintaining a positive team atmosphere.

Highest-signal resume keywords

Exceptional HospitalityExcellent Communication SkillsReservation ManagementTeam CollaborationFull-Service Restaurant Experience

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Soft Skills

Interpersonal SkillsPunctualityCustomer Service Orientation

Tools & Technologies

OpenTable

Industry Keywords

Guest OperationsDining Area SetupParking ValidationMenu KnowledgeService of Alcohol

About the role

Key responsibilities & impact

Provide attentive service from the moment a customer enters the restaurant
Lead guests to their tables
Manage reservations and wait lists using OpenTable
Communicate with front-of-house staff when a new party is in their section
Answer the restaurant phone and provide friendly service for guest and call center inquiries
Greet and seat guests, providing exceptional hospitality
Assist guests in making reservations
Respond to guest requests and inquiries
Assist with parking validation
Provide directions and recommendations
Support service staff by removing dishes and glasses and taking them to the dishwasher
Set up dining areas for large parties and brunch buffet
Sweep, vacuum carpet, tidy the server station, take out trash, and check bathrooms
Contribute to a positive team environment
Perform other tasks assigned to keep guest operations running smoothly

Requirements

What you’ll need

Full-service restaurant experience is helpful, but not required
Must be 18 years old due to service of alcohol
Ability to create a hospitable environment for both guests and staff
Excellent communication and interpersonal skills
Dedicated to learning our menu and operations
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Punctual and able to observe regular and consistent attendance

Benefits

Comp & perks

Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Discounted shift meal and generous dining discount
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
Continued professional development and growth
Commitment to employee health and overall well-being