Founding Farmers KOP, LLC

General

• Manage restaurant reservations and wait lists to accurately set guest expectations
• Manage and monitor the restaurant's reservation system using OpenTable
• Answer the restaurant phone and provide friendly service for guest and call center inquiries
• Greet and seat guests at their tables
• Assist guests with making reservations
• Respond to guest requests and inquiries
• Assist with parking validation
• Provide directions and recommendations
• Support service staff by removing dishes and glasses and taking them to the dishwasher
• Set up dining areas for large parties and brunch buffets
• Sweep, vacuum carpet, tidy server station, take out trash, and check bathrooms
• Maintain punctuality and regular, consistent attendance
• Contribute to a positive team environment
• Perform other tasks supporting guest operations

Host, Coordinator

• Manage restaurant reservations and wait lists to accurately set guest expectations
• Manage and monitor the restaurants reservation system using Open Table
• Answer the restaurant phone and provide friendly service for all guest and call center inquiries
• Greet and seat guests at their table providing exceptional hospitality
• Assist guests in making reservations
• Respond to guest requests and inquiries in a timely and friendly manner
• Assist with parking validation
• Provide directions and recommendations if guests inquire
• Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
• Set up dining areas to prepare for large parties and brunch buffet
• Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
• Are punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Other important tasks, as assigned, that keep all our guest operations humming

• Manage restaurant reservations and wait lists to accurately set guest expectations
• Manage and monitor the restaurant's reservation system using Open Table
• Answer the restaurant phone and provide friendly service for all guest and call center inquiries
• Greet and seat guests at their table providing exceptional hospitality
• Assist guests in making reservations
• Respond to guest requests and inquiries in a timely and friendly manner
• Assist with parking validation
• Provide directions and recommendations if guests inquire
• Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
• Set up dining areas to prepare for large parties and brunch buffet
• Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
• Are punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Other important tasks, as assigned, that keep all our guest operations humming