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FoodChain ID

Staff Inspector, Organic Certifiers

FoodChain ID

Staff Inspector ensuring compliance with USDA organic certification for food operations. Conducting inspections and maintaining records to support organic certification processes.

Posted 7/30/2026full-timeRemote • California • 🇺🇸 United StatesLeadWebsite

Core Competencies

Role fit
Core Competencies

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Demonstrates expertise in USDA organic certification inspections, including conducting field and facility inspections, collecting samples, and maintaining compliance with NOP regulations. Strong communication skills are essential for effective coordination with producers and reporting findings.

Highest-signal resume keywords
USDA Organic Certification InspectionNOP Regulations ComprehensionField Inspection ExperienceSample CollectionEffective Communication

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills
Inspection ProceduresDocumentation ReviewOperation Record AnalysisTraining and EvaluationQuality Management
Soft Skills
Interpersonal CommunicationTeam CollaborationProblem Solving
Certifications & Qualifications
Valid Driver's License
Industry Keywords
AgricultureFood ScienceEnvironmental ScienceQuality ManagementOrganic Certification

About the role

Key responsibilities & impact
  • Inspect operations seeking or maintaining USDA organic certification
  • Coordinate with producers/handlers to schedule inspections within a determined timeframe
  • Conduct field/facility inspections in accordance with policies and standards
  • Collect food, product, or environmental samples from client sites
  • Interview operation personnel, request and review operation records
  • Report observations and inspection findings
  • Submit all required documents by the due date
  • Conduct unannounced inspections and gather samples
  • Maintain effective and prompt communication with supervisor, colleagues, and clients
  • Witness, train, and evaluate peer inspectors as needed

Requirements

What you’ll need
  • Bachelor’s degree in agriculture, food science, environmental science, quality management, or related field (or equivalent practical experience)
  • Inspectors must demonstrate a minimum of 2,000 hours (1 year) of relevant experience
  • Comprehension of NOP regulations (7 CFR Part 205)
  • Documentation of sufficient training to demonstrate relevant knowledge, skills, and experience required to inspect operations
  • Must have a valid driver’s license and reliable transportation

Benefits

Comp & perks
  • Equal employment opportunities for all employees and applicants
  • Prohibits discrimination and harassment of any type
  • Reasonable accommodation available for application process