Engineering Technician IV
Flowers Foods & Subsidiaries
full-time
Posted on:
Location Type: Office
Location: Villa Rica • United States
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Salary
💰 $31 per hour
Job Level
About the role
- Performs assigned preventative maintenance tasks.
- Performs scheduled maintenance on plant equipment and machinery.
- Responds to and corrects equipment stoppage/mechanical breakdown.
- Troubleshoots (when necessary).
- Repairs/replaces worn/defective parts, motors, control devices, etc.
- Operates machine shop equipment, hand tools, power hand tools, and makes required parts when necessary.
- Maintains cleanliness of work area.
- Practices and complies with all Company policies and procedures including safety and work rules, etc.
- Perform other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.
Requirements
- One or more years experience as a Technician and/or formal training or experience.
- Experience in heating, ventilation, and air conditioning; welding, electronics, electrical repairs, industrial equipment installations, alignment, start-up repairs, etc.
- Must meet/maintain CDC food handling requirements and other governmental and/or customer requirements.
- Ability to read, comprehend and practice necessary safety procedures, signs, etc.
- Ability to wear and use approved, applicable safety equipment, as needed.
- Ability to research, ascertain, develop, implement, and monitor required policies and procedures.
- Ability to work in a 50 degrees F to 120 degrees F environment.
Benefits
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Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
preventative maintenancescheduled maintenancetroubleshootingrepairweldingelectrical repairsindustrial equipment installationsalignmentstart-up repairsmachine shop equipment operation
Soft Skills
problem-solvingattention to detailadherence to safety procedurescompliance with policiesorganizational skills
Certifications
CDC food handling requirements