Manager

• Manage all Good Manufacturing, Food Safety, Quality and Regulatory Compliance programs within assigned bakery.
• Promote teamwork across departments.
• Maintain log of all documented GMP and internal audit GAP’s and corrective actions taken.
• Manage audits and inspections by third party inspectors.
• Collaborate with appropriate teams regarding quality program management.
• Manage preventive control and foreign material compliance.
• Build effective root cause analyzes and corrective actions.

Quality Manager

General Manager – Correctional Services