Manager

• Leverage the EHS Data Management system applications and serve as the Subject Matter Expert (SME) for the bakery.
• Manage the effective application of the various EHS modules at the bakery level by both the plant management team as well as the front-line employees.
• Perform regular safety, environmental and sustainability inspections and ensure compliance with corporate and government standards.
• Facilitate training completion for applicable regulatory and corporate safety standards to ensure compliance.
• Serve as lead bakery contact for regulatory inspections (OSHA, EPA) and citation abatement, informal conference, and other regulatory agency interactions.
• Maintain all required records and submit all required reports to the regulatory agencies (OSHA, EPA) on a timely basis and interface with regulatory agency personnel as needed.
• Collaborate with multi-functional teams and drive Safety, Sustainability and Environmental processes and projects at the bakery level to increase compliance and efficiency.
• Verify that the facility and all contractors/vendors comply with all Federal, State, and Local Safety and Environmental Regulations.

ESS Manager

General Manager – Retail

Valet Manager

Contract Service Manager

Food Service Site Manager

General Manager