Senior Executive Sous Chef

Fidelity Investments

Senior Executive Sous Chef at Fidelity Investments managing kitchen operations and leading culinary teams. Overseeing daily service and upholding quality in a fine dining environment

Posted 7/30/2026full-timeBoston • Massachusetts • 🇺🇸 United StatesSenior💰 $74,000 - $141,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in kitchen operations, including inventory management, labor scheduling, and food safety compliance. Proven ability to lead and mentor a culinary team while maintaining high standards of food presentation and quality.

Highest-signal resume keywords

ServSafe CertificationFine Dining ExperienceInventory ManagementLabor SchedulingTeam Leadership

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Kitchen OperationsFood Safety RegulationsRecipe AccuracyTemperature MonitoringDish Presentation Standards

Soft Skills

CommunicationMentoringDelegationTeam Collaboration

Certifications & Qualifications

GEDServSafe Certification

Industry Keywords

Fine DiningMichelin-StarredCulinary TeamVendor InvoicesSanitation Standards

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Run the pass during peak service, controlling ticket flow, timing, and communication between stations
Delegate daily preparation and service duties to line cooks, prep cooks, and stewards
Inspect each station prior to service to verify prep levels and readiness
Assume responsibility for kitchen operations, scheduling, and leading the team in the absence of the Executive Chef
Inspect every dish before it leaves the kitchen against presentation standards
Conduct tastings during preparation and service to verify seasoning, temperature, and recipe accuracy
Work the line directly during rushes, and cover any station during absences or vacations
Track inventory, manage rotation, and order produce, proteins, and dry goods against forecast
Process vendor invoices and support labor scheduling as needed
Mentor junior cooks on knife skills, technique, and station efficiency
Monitor and log temperatures for cooling, holding, and cooking, and uphold health department and sanitation standards

Requirements

What you’ll need

GED or equivalent experience required; a college degree is preferred
Experience in fine dining is required; experience at a Michelin-starred establishment is preferred
ServSafe certification required within 30 days of hire
Working knowledge of labor scheduling, inventory management, and procurement
Strong ability to lead and communicate with a diverse culinary team
Knowledge of local food safety regulations

Benefits

Comp & perks

comprehensive health care coverage
emotional well-being support
market-leading retirement
generous paid time off and parental leave
charitable giving employee match program
educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career