
Quality Assurance Technician – Overnight Shift
Ferrara
full-time
Posted on:
Location Type: Office
Location: Bellwood • Illinois • United States
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Salary
💰 $27 per hour
Job Level
About the role
- Adheres to all company policies and procedures
- Be a guide and leader for quality and food safety standards
- Performs plant GMP audit and corrects findings on the floor
- Determine root cause analysis when there are quality deviations and report on holds
- Performs quality checks for QA programs in the facility
- Ensures compliance with BRC standards through internal auditing
- Perform analytical lab calibrations and verifications
- Conducts analytical testing following laboratory standardized methods
- Conducts assigned work in a safe manner and adheres to FFC safety methods
- Conducts Critical Control Point verifications and confirms compliance to HARPC requirements
- Conducts packaging inspections for startup and throughout the shift
- Conducts thorough changeover inspections utilizing ATP swabs
- Participates in glass, brittle plastic Inspection
- Review of in-process paperwork ensuring compliance to GDP requirements
- Able to take initiative and suggest improvements
- Understands and is accountable for full compliance with safety, quality and other relevant requirements
Requirements
- Must have knowledge of operating basic laboratory equipment
- Required knowledge of GMPs/SOPs
- Recent College Graduates (Food Science, Chemistry, or related field highly preferred but NOT required)
- Must have an HS Diploma or GED
- Required knowledge of food processing and food safety; food or pharmaceutical industry experience; 1 – 3 years minimum in food or pharmaceutical industries in QA/QC
- Proficiency with the Microsoft Office suite
Benefits
- Health insurance
- Dental insurance
- 401(k)
- Paid time off (PTO)
- Annual bonus based on company performance
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
GMPSOProot cause analysisanalytical testinglaboratory standardized methodsCritical Control PointHARPCpackaging inspectionsATP swabsfood safety
Soft Skills
leadershipinitiativeaccountabilitycommunication
Certifications
HS DiplomaGED