Manager

• Ensure the safety of all employees and visitors.
• Recruit, onboard, train, develop, and provide succession planning for all staff and management teams.
• Maintain a positive work environment and ensure proper training and staff assessments.
• Support corporate efforts in procurement, production, marketing, field, and technical services.
• Maintain quality service by establishing and enforcing organizational standards.
• Manage safety, production, quality, cost reduction, delivery, customer satisfaction, employee relations, visual controls, and plant performance measures.
• Manage costs and communicate issues related to cost and labor variances; implement solutions to address these issues.
• Ensure product quality and operator performance are maintained; recommend and oversee the purchase of new equipment and improvements to plant property.
• Identify, communicate, and drive the implementation of capital investments and improvement projects.
• Work with corporate staff to develop budgets, programs, and long-term plans.
• Perform cash office operational functions.

General Manager

Senior Quality Manager

Chef Manager

Senior Manager – Facilities Services

Retail Food Service Manager

Team Manager