FREE ACCESS
5,000–10,000 jobs/day
See all jobs on JobTailor
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.
Host, Coordinator
Farmers Restaurant GroupRestaurant Host/Coordinator welcoming guests and managing reservations at Founding Farmers. Supporting dining-room operations for a farmer-owned restaurant company focused on thoughtful food sourcing and hospitality.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates strong communication and interpersonal skills while managing restaurant reservations and guest inquiries. Capable of creating a hospitable environment and supporting service staff in a full-service restaurant setting.
Highest-signal resume keywords
OpenTable Reservation ManagementFull-Service Restaurant ExperienceExcellent Communication SkillsPunctuality and AttendanceGuest Service Support
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft Skills
Interpersonal SkillsTeam CollaborationHospitality Skills
Tools & Technologies
OpenTable
Industry Keywords
Restaurant OperationsGuest Expectations ManagementReservation System ManagementDining Area SetupService Staff Support
About the role
Key responsibilities & impact- Manage restaurant reservations and wait lists to accurately set guest expectations
- Manage and monitor the restaurant's reservation system using OpenTable
- Answer the restaurant phone and provide friendly service for guest and call center inquiries
- Greet and seat guests at their tables
- Assist guests in making reservations
- Respond to guest requests and inquiries
- Assist with parking validation
- Provide directions and recommendations
- Support service staff by removing dishes and glasses and taking them to the dishwasher
- Set up dining areas for large parties and brunch buffet
- Sweep, vacuum carpet, tidy server station, take out trash, and check bathrooms
- Maintain punctuality and regular attendance
- Contribute to a positive team environment
- Perform other tasks that support guest operations
Requirements
What you’ll need- Full-service restaurant experience is helpful, but not required
- Must be 18 years old due to service of alcohol
- Ability to create a hospitable environment for guests and staff
- Excellent communication and interpersonal skills
- Dedicated to learning the menu and operations
- Ability to stand for extended periods
- Ability to lift up to 50 pounds as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Punctuality and regular, consistent attendance
Benefits
Comp & perks- Competitive pay
- Health insurance plans available for as low as $130 per month after 90 days of employment
- Dental and vision plans
- Paid time off
- Discounted shift meal and generous dining discount
- Paid pregnancy and parental leave
- Voluntary short-term disability and accident insurance
- Free access to company massage therapist
- Discounted gym & yoga membership
- Free mental health therapy through ComPsych for employees and immediate family members
- Training and career growth opportunities
- Free Employee Assistance Program with legal, financial, and life resources
- Continued professional development and growth opportunities