Perform third-party audits per Eurofins Certification procedures and requirements of one or more applicable standards (i.e. BRCGS and SQF)
Perform the collection and analysis of sufficient information to provide a recommendation for certification
Conduct and implement all components of the audit process including but not limited to Managing, planning, travel arrangements, execution, and client follow up
Subject to conducting witness audits and being witnessed, surveillance audits, and supervision reviews by accreditation officers and other members of Eurofins, as needed
Maintain accredited auditor status and achieve additional categories and scheme accreditations, as requested
Maintain confidentiality and impartiality in all aspects of work and adhere to all procedures established by Eurofins and its auditing clients
Ensure timeliness, consistency, and accuracy in all audits and audit reports, meet or exceed 3rd party auditor and scheme KPI’s
Attend annual informational meeting and calibration meetings
Requirements
BA or BS degree in food related or bioscience discipline required
Minimum 5 years’ experience in food manufacturing
Completed a recognized HACCP Training with certificate issued (16 hours, 2 days)
Passed a recognized Lead Auditor Training (40 hours, 5 days)
Knowledge of GFSI BRC, SQF, GRMA, or FAMI-QS
Strong time management skills
Ability to work in the U.S. indefinitely without sponsorship
Benefits
Excellent full time benefits including comprehensive medical coverage
Dental and vision options
Life and disability insurance
401(k) with company match
Paid vacation and holidays
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.