Manager

• Manage day‑to‑day facilities support for 14 corporate QSR locations, the corporate office, and the distribution center.
• Prioritize and respond to service requests, ensuring timely resolution with minimal business disruption.
• Conduct regular site inspections to identify maintenance needs, safety issues, and opportunities for improvement.
• Ensure all locations meet brand standards for cleanliness, functionality, and guest experience.
• Oversee preventive maintenance programs for HVAC, refrigeration, kitchen equipment, plumbing, electrical systems, and building infrastructure.
• Coordinate emergency repairs and troubleshoot issues to reduce downtime.
• Maintain accurate records of equipment warranties, service logs, and asset lifecycles.
• Source, evaluate, and manage third‑party vendors for repairs, maintenance, and capital projects.
• Negotiate contracts, monitor performance, and ensure work meets quality and safety standards.
• Develop and manage the annual facilities budget, including maintenance, repairs, and capital expenditures.
• Ensure all locations comply with local, state, and federal regulations, including health, safety, and environmental requirements.
• Communicate clearly with restaurant leadership to ensure transparency and alignment.

EMP

Facilities Manager, QSR