Restaurant Manager / Head Chef
Eldora SA
full-time
Posted on:
Location Type: Office
Location: Geneva • 🇨🇭 Switzerland
Visit company websiteJob Level
Lead
About the role
- Manage the restaurant independently
- Ensure production of hot and cold dishes
- Design and plan varied, balanced menus
- Lead culinary workshops for residents
- Ensure quality and client satisfaction
- Supervise the kitchen team; recruit and train staff
- Manage budgets, inventories and orders
- Maintain cleanliness of premises and equipment
Requirements
- Over 5 years' experience
- Strong knowledge of modified textures
- Excellent command of current culinary trends
- Vocational training certificate (CFC) as a cook or equivalent qualification
- Fluency in French required
Benefits
- Attractive working conditions
- Competitive social benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
culinary skillsmenu designfood productioninventory managementbudget managementstaff trainingkitchen supervisionquality assurancemodified textures knowledgeculinary trends knowledge
Soft skills
leadershipcommunicationclient satisfaction focusorganizational skills
Certifications
vocational training certificate (CFC) as a cook